Champagne Billecart Salmon Brut Nature 75cl

This champagne embodies both a philosophical and gustatory achievement, highlighting the brilliance and purity of its natural flavors.

To the eye, its pale gold color presents a visual intensity enhanced by the clarity and brilliance of the whole.

On the palate, it offers a full and harmonious tactile approach, supported by a mineral tension. The flavors are captivating, blending biscuit nuances with notes of white seeded fruits.

On the nose, the fruity pleasure comes in several forms, with floral aromas, dried fruits and brioche bread, all enhanced with a subtle touch of lemon verbena.

This champagne pairs perfectly with refined dishes such as veal carpaccio, grilled scallops, and raw fish marinated in citrus. It is recommended to serve it at a temperature of 10-11°C.

Champagne region

AOP Champagne

Grape varieties: 30% Pinot Noir, 30% Chardonnay, 40% Pinot Meunier

Alcohol: 12% vol