Vietnamese Whiskey - Atsushi 70cl

Atsushi Vietnamese whisky is an intriguing expression of the art of distillation in a country experiencing a boom in wine production. This whisky, produced in Vietnam, is the result of meticulous craftsmanship and respect for tradition, while incorporating modern influences.

To the eye, Atsushi whisky displays a beautiful golden color, promising a richness of flavors. On the nose, it reveals pleasant aromas of tropical fruits, such as mango and papaya, blending with delicate floral notes and a light caramel scent. This combination creates a fresh and welcoming first impression.

On the palate, Atsushi offers a silky texture and interesting complexity. The fruit flavors are more intense, accompanied by nuances of honey and vanilla, as well as a subtle spice. The sweetness of the ingredients is balanced by a slight warmth that adds character.

The finish is generally long and pleasant, leaving a warm impression with notes of oak and chocolate, reminiscent of barrel aging. This whisky can be enjoyed neat, on the rocks, or in cocktails, and is a fine representation of Vietnam's potential in the world of spirits.

Vietnam

Whiskey

Alcohol: 40.5% vol